Why Are There Different Kinds of Butter?
Even though we generally only get a few different varieties of butter here in the US, were you aware there are lots of different ways to cook varieties of butter? Keep reading to learn more about the region where this delicious ingredient came from.
- Cultured Cream Butter: There is always at the lowest end 82% fat in cultured cream butter, which is also known as European Style butter. It’s got a decadent taste and is excellent for baking. It’s made by permitting the microorganisms in milk to sour which makes a sharp taste that is churned into the butter. It’s light yellow in color and rich in flavor.
- Sweet Cream Butter: Sweet cream butter however, is made with fresh cream instead of the soured cream that cultured butter has. The majority of the butters in the US are listed as sweet cream butter, since dairy legislation necessitate that butter is created with clarified butter.