From the kitchen of Kevin Taylor, the BBQ Guru
OK, you thought the others were hot????? Try this one on for size. I make my own hab powder but cayenne can be used in place of it and it won’t be quite so hot.
3/4 cup mustard
3/4 cup red wine vinegar
1/2 cup granulated sugar
2 tablespoons butter
1 tablespoon Worcestershire sauce
1 tablespoon hot sauce
1 tablespoon Habanero powder
2 teaspoons salt
2 teaspoons pepper
Mix together and simmer for 30 minutes.