sweet carrot strips

Sweet Carrot Strips

1 pound carrots, peeled and cut into 2-inch-long strips
1/2 cup brown sugar
3/4 cup apricot/pineapple preserves
1/4 cup butter or margarine
1/2 cup pineapple juice
1/2 cup shredded coconut, optional

Place carrot strips, sugar, preserves, butter and pineapple juice into crockpot and cook on LOW for 4 hours.

Serve as a side dish with pork, beef or chicken If using the coconut, use it as garnish after the carrots are cooked.

Serves 4.

One comment on “sweet carrot strips

  1. Asley Yunker on

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