Strawberry Cream Fruit Dip
1/2 cup mayonnaise
11 ounces cream cheese (at room temperature)
1 pint dairy sour cream
1 cup fresh strawberries
1/2 cup confectioners’ sugar
Place all ingredients in a food processor fitted with the steel blade. Process until smooth and creamy. Cover and refrigerate. Dressing will keep up to 3 days. Serve over fresh fruit or as a dip for fresh fruit.
NOTE: Substitute 1 (10 ounce) package frozen sweetened strawberries that have been thawed and well drained for fresh strawberries. Decrease sugar, if desired.