Strawberry Cheesecake French Toast
1 carton ricotta cheese
3 tablespoons confectioners’ sugar
1 teaspoon vanilla extract
16 slices French bread (1/2 inch thick)
1 cup milk
2 cups sliced fresh or frozen strawberries
Additional confectioners’ sugar or maple syrup
Hot cooked sausage links, optional
In a small bowl, combine ricotta, confectioners’ sugar and vanilla extract; mix well. Spread 2 tablespoons on each of eight slices of bread; cover with remaining bread.
In a bowl, beat eggs and milk; soak sandwiches for 1-2 minutes per side.
Cook on a hot greased griddle for 5 minutes on each side or until golden brown and heated through.
Serve with strawberries. Top with confectioners’ sugar or syrup. Serve with sausages if desired.