strawberries with orange ricotta cream

1/2 cup part skim ricotta cheese
1/2 cup vanilla low fat yogurt
1 tablespoon sugar
1/2 teaspoon grated orange rind
1/2 teaspoon vanilla extract
1 cup quartered strawberries

Combine the first 5 ingredients in a blender; process until smooth. Spoon cheese mixture into a small bowl; cover and chill for 3 hours.

Spoon 1/2 cup strawberries into each of 2 bowls, and top each with 2-3 tablespoons cheese mixture. Serve.