spiced melon

Spiced Melon

8 cups (2 L) melon balls (your choice of varieties)
1/2 cup (125 ml) fresh mint leaves, coarsely chopped
2 tablespoons (30 ml) fresh lime juice
2 tablespoons (30 ml) honey
2 tablespoons (30 ml) rum, peppermint schnapps, or melon
    liqueur (optional)
1/4 teaspoon (1 ml) ground cinnamon
1/4 teaspoon (1 ml) ground coriander

Combine all the ingredients and chill at least 30 minutes.

Serves 4 to 6.

155 comments on “spiced melon

  1. Mollie Wixted on

    Wonderful web site. Lots of helpful information here. I’m sending it to some pals ans additionally sharing in delicious. And of course, thanks on your effort!

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