spiced melon

Spiced Melon

8 cups (2 L) melon balls (your choice of varieties)
1/2 cup (125 ml) fresh mint leaves, coarsely chopped
2 tablespoons (30 ml) fresh lime juice
2 tablespoons (30 ml) honey
2 tablespoons (30 ml) rum, peppermint schnapps, or melon
    liqueur (optional)
1/4 teaspoon (1 ml) ground cinnamon
1/4 teaspoon (1 ml) ground coriander

Combine all the ingredients and chill at least 30 minutes.

Serves 4 to 6.

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