smoked salmon and cream cheese omelet

Smoked Salmon and Cream Cheese Omelet

3 eggs
1 tablespoon water
1 to 2 tablespoons butter or margarine
Salt and pepper to taste
2 ounces smoked salmon, diced
1 ounce cream cheese, diced
1 teaspoon chopped parsley

In a small bowl mix eggs and water.

In a skillet melt butter over medium-high heat until bubbly. Tilt pan to coat evenly. Pour in eggs; reduce heat. As the eggs cook, lift the edges of the omelet to allow the uncooked portion to run underneath. Cook until surface is set. Sprinkle with salt and pepper. Sprinkle smoked salmon, cream cheese and parsley over half the omelet. Fold over remaining half to cover filling. Reduce heat to low. Leave in pan until cheese is softened.

17 comments on “smoked salmon and cream cheese omelet

  1. Bart Skilling on

    Hi there! This post couldn’t be written any better! Reading through this post reminds me of my previous room mate! He always kept talking about this. I will forward this article to him. Pretty sure he will have a good read. Thank you for sharing!

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