1 (5 ounce) can broken shrimp
3 ounces cream cheese
1/4 cup sour cream
1 tablespoon lemon juice
1 tablespoon catsup
1/4 teaspoon Worcestershire sauce
1/8 teaspoon onion powder
Drain shrimp and let cream cheese soften. Mix all ingredients well. Chill. Top with paprika.
Serve with crackers, chips or raw vegetables.