scalloped tomatoes

Scalloped Tomatoes

3 cups canned tomatoes
4 slices toasted bread
1 cup celery, diced
1/2 cup onion, chopped
2 tablespoons butter
1/2 teaspoon salt

Mix vegetables and salt. Pour half the vegetables into a buttered casserole and cover with broken pieces of toasted bread. Pour remainder of vegetables on toast and dot with butter. Cover with remaining toast pieces and bake in a moderate oven, 375 degrees F, for 15 minutes.

One comment on “scalloped tomatoes

  1. Sharyl Folts on

    The other day, while I was at work, my cousin stole my iphone and tested to see if it can survive a 25 foot drop, just so she can be a youtube sensation. My iPad is now broken and she has 83 views. I know this is totally off topic but I had to share it with someone!

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