Category: shakes

shaker lemon pie

Shaker Lemon Pie

2 large lemons
2 cups granulated sugar
4 eggs, well beaten
Pastry for double-crust 9-inch pie

Slice lemons as thin as paper, rind and all. Combine with sugar; mix well. Cover and refrigerate. Let stand 2 hours, preferably overnight. Stir occasionally.

Add beaten eggs to lemon mixture; mix well. Turn into unbaked pie shell,arranging lemon slices evenly. Cover with top crust. Cut several slits near center. Cover pie edge with foil. Bake at 450 degrees F for 15 minutes. Remove foil. Reduce heat to 375 degrees F and bake for about 20 minutes or until silver knife inserted near the edge comes out clean. Cool before serving.

Makes 8 to 10 servings.

easy pudding milk shake

Easy Pudding Milk Shake

3 cups cold milk
1 small box instant Jell-O Pudding, any flavor
1 1/2 cups ice cream, any flavor

Pour milk into blender container. Add pudding mix and Ice Cream; cover. Blend on high speed 30 seconds or until smooth. Pour into glasses and garnish as desired. Serve immediately.

pudding shakes

Pudding Shakes

3 cups cold 2% milk (or whole milk)
1 small box instant pudding, any flavor
1 1/2 cups ice cream, any flavor

Pour milk into blender. Add pudding mix and ice cream; cover. Blend on high for 30 seconds or until smooth. Pour into glasses and garnish as desired. Serve immediately.

Makes 5 servings.

lemonade shake

Lemonade Shake

1 pint vanilla ice cream, softened
1 (12 ounce) can lemon-lime soda
1/4 cup frozen lemonade concentrate
2 drops yellow food coloring (if desired)

Combine ice cream, soda and lemonade concentrate in a 1-quart container with a lid. Cover and shake until smooth. If desired, add food coloring, cover and shake again.

Makes 2 cups.

date shake

Date Shake

The Date Shake first appeared at the National Date Festival in 1947. By 1948 the Date Shake was being sold at concession stands all over the grounds. This is the most popular drink served at the festival in Indio, California.

6 scoops vanilla ice cream
1 cup pitted dates
1 cup milk

Put ice cream in blender and whirl until liquefied. Add dates and blend until finely chopped. Add milk and blend again.

Serves 3.

grasshopper milkshake

Grasshopper Milkshake

Source: Sunset Magazine

2 cups mint-chocolate chip ice cream
1/2 cup milk
2 tablespoons cr

papaya shake

Papaya Shake

1 ripe papaya, peeled, seeded and cut into chunks
1 teaspoon vanilla extract
3 tablespoons granulated sugar
1/8 to 1/4 teaspoon ground cinnamon
1 cup milk
12 ice cubes
Fresh mint leaves

Combine first 5 ingredients in a blender and process until smooth. Add ice cubes; process until frothy. Garnish with mint leaves, if desired.

Makes 3 cups.

strawberry-cheesecake shake

Strawberry-Cheesecake Shake

1 (10 ounce) package frozen sliced strawberries, thawed
3 ounces cream cheese, softened
1 pint vanilla ice cream
1/2 cup milk

Combine all ingredients in blender container; process mixture until smooth. Serve immediately.

Makes 3 1/2 cups.

exotic fruit cocktail shake

Exotic Fruit Cocktail Shake

3 large mangoes
1/2 pound canned lychees, seeds removed
2 tablespoons confectioners’ sugar
4 tablespoons lemon juice
12 large ice cubes

Slice mangoes in half. Remove the seed, then scoop out the meat. Drain the lychees. Add all ingredients in a blender. Pur