Category: papaya



1 ripe papaya, slightly soft to the touch
2 to 4 wedges of Mexican lime

Cut the papaya in half or quarters, lengthwise. Remove all the black seeds with a spoon and discard them. Put each piece of papaya on a separate plate with a wedge of lime near it. Squeeze some lime juice over the top. Scoop out the papaya meat with a spoon and eat.

papaya fritters

Papaya Fritters

1 cup all-purpose flour
1/2 cup milk
1 egg, beaten
2 tablespoons granulated sugar
A grating of fresh nutmeg
2 cups papaya, peeled and cubed
Oil (for frying)