Category: waffles

buttermilk waffles

Buttermilk Waffles

1 3/4 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
2 egg yolks
1 1/4 cups buttermilk
1/2 teaspoon baking soda
1/2 cup vegetable oil
2 egg whites, beaten stiff

french toast waffles

French Toast Waffles

1 cup waffle mix
2 teaspoons granulated sugar
1 teaspoon ground cinnamon
1/2 cup cold milk
2 eggs
1 teaspoon vanilla extract

Preheat waffle iron. In a large mixing bowl, combine waffle mix, sugar and cinnamon. Stir in milk, eggs and vanilla extract.

Spray preheated waffle iron with nonstick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.

chocolate waffles

Chocolate Waffles

Source: Bisquick advertisement

6 servings

1 1/2 cups Bisquick baking mix
1 cup granulated sugar
1/3 cup cocoa powder
3/4 cup water
2 tablespoons vegetable oil
2 eggs

Beat all ingredients with wire whisk or hand beater until almost smooth. Pour batter from cup or pitcher onto center of hot waffle iron. Bake until steaming stops. Remove waffles carefully.

Serve vanilla ice cream, sliced peaches and raspberries or sliced strawberries, sweetened whipped cream and chocolate-flavored syrup over waffles if desired.

Makes 6 servings.

chocolate chipotle waffles

Chocolate Chipotle Waffles

2 eggs, lightly beaten
3 tablespoons granulated sugar
3/4 cup milk
1/2 teaspoon vanilla extract
1/2 cup chocolate syrup
4 tablespoons butter, melted
1 1/2 cups cake flour, sifted
3 teaspoons baking powder
1/2 teaspoon salt
1 1/2 teaspoons chipotle pepper powder

Combine eggs (or egg substitute), sugar, milk and vanilla extract; stir thoroughly.

In a separate bowl, blend together chocolate syrup and melted butter. Let butter mixture cool; then stir into egg mixture.

Combine all the dry ingredients together. Add egg-chocolate batter to dry ingredients and stir until smooth. Add the chipotle powder (start at 1 1/2 teaspoons and add more if you want it hotter).

Spray waffle maker with cooking spray or rub some shortening on. Heat waffle maker. When light goes out, start making waffles. Bake as directed by waffle maker directions.

Yields 6 large or 8 medium size waffles.

death by chocolate waffles

Death by Chocolate Waffles

1 1/3 cups all-purpose flour
1/3 cup whole wheat flour
1/4 cup unsweetened cocoa
1 tablespoon baking powder
1 teaspoon cinnamon
1/2 cup (1 stick) butter
3 ounces semisweet chocolate
2 tablespoons granulated sugar
2 1/4 cups whole milk
2 eggs, beaten until frothy

Preheat waffle iron.

In a large bowl, sift together flour, whole wheat flour, cocoa, baking powder and cinnamon. In a heavy-bottomed saucepan over very low heat, melt butter, chocolate and sugar. Whisk to smooth, remove from heat, then whisk in milk and eggs.

Make a well in dry ingredients, pour in chocolate mixture and blend just until everything is combined. Let batter stand for several minutes. Pour about 1/2 to 3/4 cup batter into very hot waffle iron and bake until waffles are golden and crisp. Serve hot.

Makes 4 waffles.

Nutrition information: calories 520, carbohydrates 56 grams, protein 12 grams, fat 30 grams, sodium 500 milligrams, dietary fiber 4 grams

atlanta waffles

Atlanta Waffles

1 1/2 cups sifted flour
3 teaspoons baking powder
2 teaspoons granulated sugar
1/2 teaspoon salt
1 cup milk
2 egg yolks, well beaten
4 tablespoons melted butter
2 egg whites, beaten stiff

Sift dry ingredients together. Stir in milk gradually. Stir in egg yolks and butter. Gently fold in egg whites. Preheat waffle maker. Cook waffles following manufacturer’s directions, 4 to 5 minutes each.

pineapple waffles

Pineapple Waffles

1 (8 1/4 ounce) can crushed pineapple
2 eggs, separated
3 tablespoons granulated sugar
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons vegetable oil
Milk

Beat egg whites in small bowl until stiff. Put remaining ingredients, except pineapple, in large bowl. Add milk to make batter the consistency of heavy cake batter. Drain pineapple. Mix in pineapple, then fold in egg whites.

sour cream cardamom waffles

Sour Cream Cardamom Waffles

1 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon baking powder
1 teaspoon ground cardamom
Dash of salt
2/3 cup milk
2/3 cup sour cream
1/4 cup butter or margarine, melted
2 eggs, separated

In a bowl, combine flour, sugar, baking powder, cardamom and salt. Combine milk, sour cream, butter and egg yolks; stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer’s directions until golden brown (waffles will be soft).

Serve with honey or syrup.

Yields 6 waffles.

belgian waffles

Belgian Waffles (Vlaamse Wafels, Gaufres a la Flamande)

1 envelope active dry yeast
2 cups warm milk
2 1/4 cups all-purpose flour
1 egg
3 tablespoons granulated sugar
3 eggs yolks
8 tablespoons butter, melted and cooled to room temperature
1 teaspoon vanilla extract
3 egg whites, beaten to soft peaks

Combine the yeast and 1/4 cup of the warm milk in a small bowl and allow to proof for 5 minutes.

Sift the flour into a large mixing bowl and add the egg, yeast mixture, and sugar. Stir to mix well with a wooden spoon. Add the remaining milk and the egg yolks one at a time, stirring to incorporate. Add the melted butter and vanilla extract, stirring just to combine. Fold the egg whites into the batter, cover with a towel, and allow to rise for 1 hour.

Stir down the batter when ready to cook and cook according to your waffle iron’s directions.

Makes about 12 waffles.