Category: waffles

chocolate waffles with caramel-banana topping

Chocolate Waffles with Caramel-Banana Topping

2 servings

1 1/2 cups buttermilk baking mix
1 cup granulated sugar
1/3 cup baking cocoa
3/4 cup water
2 tablespoons vegetable oil
2 eggs

Caramel-Banana Topping
1/2 cup packed brown sugar
1/4 cup whipping (heavy) cream
1/4 cup light corn syrup
2 tablespoons butter or margarine
1 teaspoon vanilla extract
3 medium bananas, sliced

Make Caramel-Banana Topping; keep warm. Heat waffle iron; grease if necessary.

Waffles: Stir remaining ingredients until blended. Pour batter for waffle onto center of hot waffle iron. Repeat with remaining batter.

Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve with topping.

Topping: Mix all ingredients except bananas in 1-quart saucepan. Heat to boiling over medium heat, stirring occasionally; remove from heat. Gently stir in bananas until well coated.

eggnog waffles

Eggnog Waffles

2 cups sifted flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs, well beaten
2 cups eggnog
6 tablespoons vegetable oil
1 cup chopped pecans or English walnuts

Sift flour with baking powder, baking soda and salt.

Combine eggs, eggnog and shortening. Add mixture to sifted dry ingredients. Mix until smooth. Fold in nuts. Bake waffles in a preheated waffle iron until steam no longer escapes from the grid.

Yield: 4 servings

Per serving: 755 Calories (kcal); 48g Total Fat; (56% calories from fat); 17g Protein; 66g Carbohydrate; 168mg Cholesterol; 932mg Sodium Food

Exchanges: 3 Grain (Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 9 Fat; 1 Other Carbohydrates

banana sour cream waffles

Banana Sour Cream Waffles

1 cup all-purpose flour
1 1/2 teaspoons granulated sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 egg, separated (beat egg white until stiff)
1 cup sour cream
1/4 cup milk
1/4 cup butter, melted
1 banana, mashed

Heat waffle iron.

Stir together flour, sugar, baking powder, baking soda and salt in mixing bowl. Set aside.

In separate bowl whisk together egg yolk, sour cream, milk, butter and banana. Add liquid mixture to dry ingredients, stirring just until blended. Fold in beaten egg white. Pour batter from cup or ladle onto center of hot waffle iron. Bake about 5 minutes or until steaming stops. Remove waffle carefully.

Makes 4 servings.

crispy yeast waffles

Crispy Yeast Waffles

2 2/3 cups all-purpose flour
1 packet active dry yeast
2 tablespoons granulated sugar
1 teaspoon salt
1 3/4 cups milk
1/4 cup water
1/4 cup butter or margarine
3 eggs

In a large mixing bowl, combine flour, yeast, sugar and salt, mixing well.

In a saucepan, heat milk, water and butter until very warm – 120 to 130 degrees F. The butter doesn’t need to melt. Add to flour mixture, add eggs and beat at low speed until moistened. Beat 1 minute at medium speed. Cover bowl with plastic wrap and foil; refrigerate several hours or overnight.

Stir down batter. Bake in waffle iron or Belgium iron on medium heat. Serve hot with butter and your favorite topping.

buttermilk waffles

Buttermilk Waffles

1 3/4 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
2 egg yolks
1 1/4 cups buttermilk
1/2 teaspoon baking soda
1/2 cup vegetable oil
2 egg whites, beaten stiff

french toast waffles

French Toast Waffles

1 cup waffle mix
2 teaspoons granulated sugar
1 teaspoon ground cinnamon
1/2 cup cold milk
2 eggs
1 teaspoon vanilla extract

Preheat waffle iron. In a large mixing bowl, combine waffle mix, sugar and cinnamon. Stir in milk, eggs and vanilla extract.

Spray preheated waffle iron with nonstick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.

chocolate waffles

Chocolate Waffles

Source: Bisquick advertisement

6 servings

1 1/2 cups Bisquick baking mix
1 cup granulated sugar
1/3 cup cocoa powder
3/4 cup water
2 tablespoons vegetable oil
2 eggs

Beat all ingredients with wire whisk or hand beater until almost smooth. Pour batter from cup or pitcher onto center of hot waffle iron. Bake until steaming stops. Remove waffles carefully.

Serve vanilla ice cream, sliced peaches and raspberries or sliced strawberries, sweetened whipped cream and chocolate-flavored syrup over waffles if desired.

Makes 6 servings.

chocolate chipotle waffles

Chocolate Chipotle Waffles

2 eggs, lightly beaten
3 tablespoons granulated sugar
3/4 cup milk
1/2 teaspoon vanilla extract
1/2 cup chocolate syrup
4 tablespoons butter, melted
1 1/2 cups cake flour, sifted
3 teaspoons baking powder
1/2 teaspoon salt
1 1/2 teaspoons chipotle pepper powder

Combine eggs (or egg substitute), sugar, milk and vanilla extract; stir thoroughly.

In a separate bowl, blend together chocolate syrup and melted butter. Let butter mixture cool; then stir into egg mixture.

Combine all the dry ingredients together. Add egg-chocolate batter to dry ingredients and stir until smooth. Add the chipotle powder (start at 1 1/2 teaspoons and add more if you want it hotter).

Spray waffle maker with cooking spray or rub some shortening on. Heat waffle maker. When light goes out, start making waffles. Bake as directed by waffle maker directions.

Yields 6 large or 8 medium size waffles.