Category: ground beef

deep dish hamburger pie

Deep Dish Hamburger Pie

Here is the perfect dish, especially for kids! They love the burger, mashed taters and ketchup…YOU love the green beans!

This is my absolute favorite burger dish, and I have been eating it for over 40 years!

1 pound ground beef
1/2 onion, minced fine
1 can green beans
3-4 potatoes
Ketchup to taste
1 cup shredded Cheddar cheese
Salt and pepper to taste

Brown the ground beef and onion. Season with the salt and pepper.

Mash up the taters, any way you wish is fine.

Combine the burger, green beans and add as much ketchup as you like. Place this in a casserole and top with the mashed taters. Top that with the cheese and bake until golden brown. Oven temp is 350 degrees F.

couzan billy burger

Couzan Billy Burger

From the kitchen of Kevin Taylor, the BBQ Guru

1 beef patty
1 slice red onion, 1/2-inch thick

BBQ Sauce
3 ounces bleu cheese
1/2 teaspoon Worcestershire sauce
6 drops Tabasco sauce
1/2 cup mayonnaise
Salt and pepper to taste

Grill the onion and brush BBQ sauce on each side. Loosely wrap in foil and set aside.

Grill burger to your doneness.

Toast the buns.

Combine the remaining ingredients.

Place onion slice on bottom bun followed by beef patty.

Top patty with generous dollop of bleu cheese mixture.

Top with bun.

Eat!

Serves 1.

un-traditional cheeseburger

Un-Traditional Cheeseburger

From the kitchen of Kevin Taylor, the BBQ Guru

Burgers are the easiest meal to grill, but can sometimes be very boring. Let’s get away from the "traditional" toppings and try something more adventurous!

2 pounds ground beef
2 tablespoons olive oil
3 green onions, minced (white part only)
2 teaspoons cumin powder
2 teaspoons chili powder
2 teaspoons oregano, dried
1 medium jalape