Category: BBQ Rub

kevi’s chic rub

Kevi’s Chic Rub

4 teaspoons chicken seasoning
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon allspice
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper

Mix together.

Bulk Mixture
1/2 cup chicken seasoning
2 tablespoons cumin
2 tablespoons coriander
1 tablespoon allspice
1 tablespoon cayenne
1 tablespoon pepper

kevi’s south-of-the-butt rub

Kevi’s South-of-the-Butt Rub

From the kitchen of Kevin Taylor, the BBQ Guru

4 tablespoons paprika
2 tablespoons salt
2 tablespoons sugar
2 tablespoons brown sugar
2 tablespoons cumin
2 tablespoons chili powder
2 tablespoons pepper
1 tablespoon cayenne pepper

Mix together. Use liberally!

santa maria rub

Santa Maria Rub

From the kitchen of Kevin Taylor, the BBQ Guru

4 teaspoons garlic, granulated
2 teaspoons kosher salt
2 teaspoons pepper
1 teaspoon celery seed
1/2 teaspoon cayenne

Combine and store.

yum yum steak seasoning

Yum-Yum Steak Seasoning

From the kitchen of Kevin Taylor, the BBQ Guru

A more refined steak rub. Use this if you really love the taste of a good steak with no fancy-schmancy toppings…..

4 tablespoons salt
2 tablespoons paprika
1 tablespoon black pepper, coarsely ground
1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic powder
1 1/2 teaspoons cayenne pepper
1/2 teaspoon coriander
1/2 teaspoon turmeric

Mix together and use on steaks.

Makes about 1/2 cup.

chef paul’s chikky rub

Chef Paul’s Chikky Rub

From the kitchen of Kevin Taylor, the BBQ Guru

1/4 cup granulated sugar
2 tablespoons paprika
1 tablespoon onion powder
2 tablespoons seasoned salt
1/2 tablespoon garlic powder
1/2 tablespoon chili powder
1/2 tablespoon lemon pepper
1 tablespoon sage, dried
1/2 teaspoon basil, dried
1/2 teaspoon rosemary, dried
1/4 teaspoon cayenne pepper

Mix and store.

couzan billy’s cajun dust

Couzan Billy’s Cajun Dust

From the kitchen of Kevin Taylor, the BBQ Guru

1/2 cup paprika
6 tablespoons kosher (coarse) salt
1/4 cup black pepper, coarsely ground
3 tablespoons basil, dried
3 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons oregano, dried
2 tablespoons cayenne pepper
2 tablespoons white pepper
2 tablespoons thyme, dried

Mix and use for blackened dishes and any other dishes that call for Cajun seasoning.

jerk paste

Jerk Paste

From the kitchen of Kevin Taylor, the BBQ Guru

This is very good with chicken.

3 green onions
2 teaspoons allspice
1 teaspoon salt
1 teaspoon ginger, fresh
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon black pepper
2 garlic cloves
4 bay leaves
2 jalapeno peppers, diced
1 habanero chile
2 tablespoons oil

Put everything except oil in food processor and chop fine. Add oil slowly until smooth.

Coat meat and let sit for several hours or overnight.

brown sugar rub for fish

Brown Sugar Rub for Fish

From the kitchen of Kevin Taylor, the BBQGuru

1/2 cup kosher (coarse) salt
1/2 cup brown sugar
1 1/2 tablespoons garlic powder
1 1/2 tablespoons onion powder
1 tablespoon dill weed
1/2 tablespoon savory

Mix together all ingredients breaking up any clumps.

Coat filets with a heavy layer, reserving a couple of tablespoons for later use.

Wrap in plastic wrap and refrigerate for 3-4 hours.

Unwrap and thoroughly rinse with cold water. You must rinse VERY clean, otherwise the fish will be much too salty.

Let fish sit out until it becomes slightly tacky, about 1 hour.

Prior to cooking, sprinkle with fresh ground black pepper and the remaining rub. Grill or broil until fish flakes easily with a fork. No need to turn over!