Category: barbecue sauce

couzan billy’s remoulade sauce

Couzan Billy’s Remoulade Sauce

From the kitchen of Kevin Taylor, the BBQ Guru

1/4 cup Creole mustard
2 tablespoons paprika
1 teaspoon cayenne pepper
1 tablespoon salt
1/2 cup tarragon vinegar
1 1/2 cups scallions, minced
1/2 cup celery, minced
1/2 cup fresh parsley, chopped
1 1/3 cups olive oil

Combine all ingredients except oil in food processor. Process for 30 seconds. With motor still running, slowly add oil. Cover bowl and let stand for 4 hours at ROOM TEMP.

kevi’s chic rub

Kevi’s Chic Rub

4 teaspoons chicken seasoning
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon allspice
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper

Mix together.

Bulk Mixture
1/2 cup chicken seasoning
2 tablespoons cumin
2 tablespoons coriander
1 tablespoon allspice
1 tablespoon cayenne
1 tablespoon pepper

rosy rosemary beef paste

Rosy Rosemary Beef Paste

From the kitchen of Kevin Taylor, the BBQ Guru

2 tablespoons whole-grain mustard
2 tablespoons Country Bob’s All Purpose Sauce or Steak sauce
2 tablespoons virgin olive oil
1 tablespoon balsamic vinegar
1 tablespoon fresh rosemary, finely chopped or
    2 teaspoons dried, crushed rosemary

Mix all together.

Rub into roast, wrap and refrigerate for up to 12 hours.

santa maria rub

Santa Maria Rub

From the kitchen of Kevin Taylor, the BBQ Guru

4 teaspoons garlic, granulated
2 teaspoons kosher salt
2 teaspoons pepper
1 teaspoon celery seed
1/2 teaspoon cayenne

Combine and store.

yum yum steak seasoning

Yum-Yum Steak Seasoning

From the kitchen of Kevin Taylor, the BBQ Guru

A more refined steak rub. Use this if you really love the taste of a good steak with no fancy-schmancy toppings…..

4 tablespoons salt
2 tablespoons paprika
1 tablespoon black pepper, coarsely ground
1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic powder
1 1/2 teaspoons cayenne pepper
1/2 teaspoon coriander
1/2 teaspoon turmeric

Mix together and use on steaks.

Makes about 1/2 cup.

spiced mustard sauce

Spiced Mustard Sauce

From the kitchen of Kevin Taylor, the BBQ Guru

Another unique flavor with the thyme and oregano added. Also a little on the hot side!

1/4 cup granulated sugar
1/2 teaspoon thyme, dried
1/4 teaspoon oregano, dried
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon cayenne pepper
1/4 cup vinegar
1/2 cup ketchup
1 cup mustard
2 tablespoons oil

Combine first 6 ingredients and add enough vinegar to form a paste.

Combine remaining ingredients and add to paste. Bring to boil. Simmer for 10 minutes.

Cool and refrigerate. Will keep up to 3 months.

grandpa cheese vinegar sauce

Grandpa Cheese Vinegar Sauce

From the kitchen of Kevin Taylor, the BBQ Guru

OK, I have one Eastern Carolina vinegar based sauce. This goes great with any pork but especially with a nice pulled pork sammich.

1 cup cider vinegar
1/8 cup brown sugar, dark
1 tablespoon sea salt
2 teaspoons red pepper, crushed
1/2 teaspoon cayenne pepper

Combine all ingredients in a jar and shake till mixed.

habanero bbq sauce

Habanero BBQ Sauce

From the kitchen of Kevin Taylor, the BBQ Guru

OK, I had to do something with my 100 home-grown habs!! I serve this with my briskets.

3 Habanero chiles, minced fine
1 small onion, minced
1 cup ketchup
1 cup water
1/2 cup cider vinegar
1 tablespoon garlic powder
1 tablespoon Worcestershire sauce
1/8 cup molasses
2 tablespoons hot sauce

I use a mini-food processor to chop the habs and onions.

Brown onion and habs in some oil. This will help to intensify the heat of the habs.

Add remaining ingredients. Simmer for 30 minutes.

herbed mustard sauce

Herbed Mustard Sauce

From the kitchen of Kevin Taylor, the BBQ Guru

This is a really easy one that is quite unique. There is no cooking required and the thyme and tarragon add a distinct taste.

1/4 cup olive oil
2 garlic cloves, minced
1 teaspoon salt
1/2 cup brown sugar
1/3 cup cider vinegar
1/3 cup Dijon mustard
1/3 cup mustard, coarse ground
2 tablespoons honey
2 teaspoons thyme, dried
2 teaspoons tarragon, dry

No cooking needed.

kevi’s miss piggy mustard sauce

Kevi’s Miss Piggy Mustard Sauce

From the kitchen of Kevin Taylor, the BBQ Guru

My personal favorite…it’s pretty hot and very thick. To thin, just add more vinegar. To cut the heat, just adjust the hot sauce and the cayenne.

1 cup mustard
1/2 cup sugar
1/2 cup cider vinegar
1/4 cup brown sugar, light
2 tablespoons chili powder
1 teaspoon pepper
1 teaspoon white pepper
1 teaspoon cayenne pepper
1 tablespoon hot sauce
1 teaspoon soy sauce, dark
2 tablespoons butter

Combine all ingredients except soy sauce and butter. Add the vinegar last. Add to your desired thickness.

Simmer for 10 minutes.

Remove from heat and add butter and soy sauce.