President Ronald Reagan’s Corned Beef Hash in Bell Peppers
3 medium potatoes, cooked
1 large onion, diced
3 medium tomatoes
1 can corned beef
4 bell peppers
Salt and pepper, to taste
Brown onions and potatoes in oil. Add tomatoes, corned beef, salt, pepper andenough warm water to keep from burning. Simmer for 20 minutes. Cut off the tops of the bell peppers. Clean out seeds and remove center core. Parboil in salted water until tender limp. Drain. Fill peppers almost to the top with corned beef mixture. Bake at 350 degrees F for 20 minutes.
Five minutes before serving, drop raw egg in top of each pepper. Return to the oven until egg has set.