Piquant Cocktail Meat Balls

Piquant Cocktail Meat Balls

2 pounds ground beef
1 cup cornflake crumbs
2 eggs
1/3 cup dry parsley flakes
2 tablespoons soy sauce
1/4 teaspoon pepper
1/2 teaspoon garlic powder
1/3 cup catsup
2 tablespoons instant minced onion

Combine in large bowl; blend well and form mixture into balls the size of walnuts. Arrange in a bread loaf pan.

Sauce
1 (16 ounce) can jellied cranberry sauce
1 (12 ounce) bottle chili sauce
2 tablespoons dark brown sugar, firmly packed
1 tablespoon bottled lemon juice

Combine mixture; cook over moderate heat until cranberry sauce is melted. Pour over meatballs. Bake uncovered for 30 minutes at 350 degrees F.