Pepperoncini Cheese Spread
1 (8 ounce) container soft cream cheese
1/2 cup shredded provolone cheese
1/4 cup grated Parmesan cheese
1/8 teaspoon garlic powder
1 (12 ounce) jar pepperoncini, drained, stemmed, seeded and chopped
1 plum tomato, diced
Stir together cheeses and garlic powder in medium bowl until well blended. Add pepperoncini and tomatoes; mix well.
Chill at least 3 hours. If desired, garnish with chopped chives.
Serve with crackers.
Makes 2 1/2 cups.