Pepper Jelly Turnovers

Pepper Jelly Turnovers

1 (5 ounce) jar Old English cheese
1/2 cup butter
1 cup flour
2 tablespoons water
1 (4 ounce) jar hot pepper jelly

Cut cheese and butter into flour. Quickly stir in water and shape into a ball. Refrigerate overnight.

Roll out dough very thin and cut with a biscuit cutter into 2-inch circles. Place 1/2 teaspoon of pepper jelly in center of each circle. Fold over and crimp edges with a fork. Bake at 375 degrees F for 10 minutes.

Turnovers may be frozen before or after baking. Reheat before serving. Makes 2 to 3 dozen.

Turnovers may be filled with orange marmalade and dusted with confectioners’ sugar for serving with morning coffee.

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