peaches chianti

Peaches Chianti

4 to 6 large ripe freestone peaches
2 tablespoons fresh lemon juice
2 tablespoons granulated sugar
1 cup Chianti or other full-bodied red wine
Biscotti, for garnish (optional)

Cut the peaches into wedges. Combine all ingredients in a stainless steel or glass bowl and refrigerate covered for 8 to 24 hours.

Serve peaches in wine glasses with a little of the wine mixture spooned over them.

Serve with biscotti, if desired.

Serves 4 to 6.

358 comments on “peaches chianti

  1. Guadalupe Glaab on

    Great post. I was checking continuously this blog and I am impressed! Very helpful info specifically the last part 馃檪 I care for such info much. I was looking for this certain information for a very long time. Thank you and best of luck.

  2. viagra on

    certainly substance generic viagra sales necessarily disease viagra for sale significantly chance viagra slowly cheek [url=http://viacheapusa.com/#]viagra pills[/url] daily tomorrow cheap viagra usa without prescription nearby maintenance http://viacheapusa.com/

  3. smoretraiolit on

    I’m extremely impressed with your writing skills as well as with the layout on your blog. Is this a paid theme or did you customize it yourself? Either way keep up the excellent quality writing, it is rare to see a great blog like this one nowadays..

  4. kamagra jak stosowac on

    Generally I do not learn post on blogs, however Iwish to say that this write-up very forced me to check out and do it!Your writing taste has been amazed me. Thanks, quite great article.

Leave a Reply

Your email address will not be published.