Learn More about Raw and Organic Garlic Butter

You may have heard news that raw dairy products, like milk or butter, are healthier or harmless for people with lactose sensitivity. Raw milk creates butter that is thicker and more appetizing but it isn’t always safe for mass consumption because of it may contain harmful organisms. According to the FDA, “raw milk can be especially dangerous to people with weakened immune systems, older adults, pregnant women and children”.

Originally created to resist tuberculosis, pasteurization has been an essential part of the dairy industry, including organic butter and milk products, since 1864 when it was implemented. When milk is heated, bacteria like e. coli, campylobacter and listeria die. This creates wholesome, fresh butter with all its nutrients intact. Pasteurized dairy products, like organic garlic butter, have gone through this process and are much less likely to cause diseases.

Is Raw Garlic Butter Safe to Eat?

Raw butter and other dairy products are not always harmful, but pasteurized dairy products, like organic garlic butter, are certainly less risky to consume. Though rare, unpasteurized milk, cheese or butter may contain diseases that produce flu-like symptoms, bloody diarrhea, nausea and vomiting in many individuals.

Those who choose to eat or drink raw dairy likely do so for the supposed nutritional significance. Advocates of raw milk and butter argue that pasteurization kills nutrients and vitamins. However, this is untrue. The National Center for Biotechnology Information states that, “In some studies, up to a third of all raw milk consumption and the prevalence of pathogens, even when sourced from clinically healthy animals or from milk that appeared to be of good quality.” Organic products, like pasteurized garlic butter, offer more health benefits than raw dairy for these reasons.

Why Organic Garlic Butter is Healthier

Although studies have evidence that raw milk, butter or other dairy have no more nutritional worth than their pasteurized counterparts, people will consume it until the cows come home. Fans of unpasteurized butter and milk claim that pasteurization removes the nutrients from dairy and even causes lactose and casein allergies. And though it’s in high demand in other countries, the cow’s milk to butter process is different in the US. This makes it more important to pasteurize and it means organic garlic butter presents a healthier alternative to the raw variety.

Healthier Garlic Butter for All

Though the debate still rages on, it’s unquestionable that milk, butter and dairy have health benefits for everyone. Garlic butter, especially, is an excellent source of healthy macro fats that create beautiful skin and hormone production. It also contains vitamin D, calcium and high antioxidant levels that combat signs of old age. It doesn’t matter which side of the fence you stand on, adding superior, inspected dairy to your diet is great for your health and long life.