Mexican Baked Brie
1 1/2 cups orange marmalade
1/4 cup Grand Marnier
Puff Pastry Sheet
Slice banana very thinly. De-seed and chop jalapeno. Chop cilantro leaves. Toast almonds until golden.
In a saucepan, combine marmalade and Grand Marnier and cook until bubbly. Set aside one-quarter cup of mixture. Add jalapenos to remaining mixture and saut