Mesquite Pineapple Meatballs (T&T)
1 (4 to 5 pound) bag precooked meatballs, 1/2 ounce size
1 bottle mesquite smoked barbecue sauce
1 large can chunky pineapple in its own juice
Place meatballs in a large pan and heat in a 350 degree F oven until meatballs are completely heated through. Add mesquite sauce and pineapple chunks and continue baking 15 more minutes. Do not drain pineapple chunks.
Servings: 25 to 40