mary tyler moore’s almond meringue cookies

Mary Tyler Moore’s Almond Meringue Cookies

4 egg whites
8 teaspoons powdered skim milk
1 teaspoon vanilla extract
1 teaspoon almond extract
1 teaspoon liquid artificial sweetener
Cinnamon to taste

Beat egg whites until stiff. Add powdered skim milk. Mix well. Add extracts and sugar substitute. Drop cookies by spoonsful onto cookie sheet. Bake at 275 degrees F for 45 minutes. Remove from cookie sheet and dust with cinnamon.

Yields 2 to 2 1/2 dozen.

One cookie equals 32 calories

One comment on “mary tyler moore’s almond meringue cookies

Leave a Reply

Your email address will not be published.