5 large marshmallows
2 tablespoons prepared white frosting or white chocolate chips, melted
2 (8-inch) pieces shoestring licorice, ribbon or string
10 miniature marshmallows
Assorted candies or sprinkles, for decorating
Stack 2 large marshmallows for each bunny, securing with some frosting or melted white chocolate. Tie licorice, ribbon or string around middle of each marshmallow stack to separate head and body sections of bunny.
Cut remaining large marshmallow into quarters lengthwise; using some frosting or chocolate, attach 2 pieces for ears to each bunny head.
Attach 4 miniature marshmallows for bunny paws and 1 for a cottontail to each bunny with frosting or chocolate. Use remaining frosting or chocolate to attach candies or sprinkles to make eyes and nose for bunny faces. Let dry.