Luci Baines Johnson’s Brownies
3 squares unsweetened chocolate
3/4 cup sifted all purpose flour
1 teaspoon salt
1 teaspoon vanilla extract
1/2 cup butter or margarine
1 cup granulated sugar
1 cup chopped pecans
Lightly grease an 8-inch square pan.
Sift salt and flour; set aside.
Melt butter in a pan.
Put sugar into mixing bowl. Pour 3/4 of the melted butter over the sugar and mix in. To remainder of butter add chocolate and melt. Add this mixture to the sugar. Beat in eggs; add nuts. Stir in flour; add vanilla extract. Spread into prepared pan and bake for 20 to 25 minutes at 375 degrees F. Cool for 10 minutes.
Makes 20 squares.