Little Sausage Corn Wraps with Wild Raspberry Salsa

Little Sausage Corn Wraps with Wild Raspberry Salsa

Source: Hillshire Farms

1 (11.5 ounce) package cornbread twist dough
1 (16 ounce) package little smoked sausages, any variety
Wild Raspberry Salsa

Separate dough into 16 strips; cut each strip in half. Wrap dough around little sausages and press ends together to seal. Bake as directed on dough package. Serve with Wild Raspberry Salsa.

Wild Raspberry Salsa
Mix together 1 cup of your favorite salsa with 1 cup of seedless raspberry jam.

232 comments on “Little Sausage Corn Wraps with Wild Raspberry Salsa

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