Kentucky Cream Cake

Kentucky Cream Cake

From the kitchen of Judy/AZ

1/2 cup shortening
1/2 cup margarine
2 cups granulated sugar
5 egg yolks
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 cup buttermilk
1 teaspoon vanilla extract
1 cup coconut
2/3 cup chopped nuts (pecans)
5 egg whites, beaten

Cream shortening, margarine and sugar. Add egg yolks, one at a time, beating after each addition. Add flour and baking soda, alternately with buttermilk. Add vanilla, coconut and nuts. Beat egg whites until stiff and fold into batter. Bake in 2 or 3 (8 x 8 x 2-inch) layers in preheated 350 degree F oven for 35 to 40 minutes.

Kentucky Cream Cake Frosting
8 ounces cream cheese
4 tablespoons margarine
1 (1 pound) box powdered sugar
1 teaspoon vanilla extract
Chopped nuts (pecans)

Cream the cream cheese, margarine, sugar and vanilla extract. Frost cake with this and sprinkle with chopped nuts.

80 comments on “Kentucky Cream Cake

  1. Jaunita Enright on

    obviously like your web site but you need to check the spelling on quite a few of your posts. Several of them are rife with spelling issues and I to find it very bothersome to inform the truth however I’ll definitely come back again.

  2. smore traiolit on

    Great post. I used to be checking constantly this blog and I am inspired! Very useful information specifically the final section 🙂 I care for such info a lot. I was looking for this particular info for a very long time. Thanks and best of luck.

  3. grolyrto lemcs on

    magnificent post, very informative. I wonder why the other specialists of this sector do not notice this. You must continue your writing. I’m confident, you’ve a huge readers’ base already!

Leave a Reply

Your email address will not be published.