jelly filled puffs

Jelly Filled Puffs

1 large container Pillsbury crescent rolls
Favorite jam, jelly or preserves
Confectioners’ sugar

Cut each crescent strip into 2 triangles.

Put a small dab of your favorite filling onto the center of each triangle. Flip over the shortest end towards the preserves and then bring together the other 2 ends and press the tips together. Bake at 350 degrees F until the edges are slightly browned. Cool on a wire rack; sprinkle with confectioners’ sugar.