garden pasta salad

Garden Pasta Salad

31% calorie reduction from traditional recipe

1 pound penne or medium pasta shells, cooked, drained, cooled
1 large yellow or red bell pepper, sliced
1/2 cup fresh or frozen peas, cooked
1/2 cup sliced green onions
1/2 cup blanched sugar snap peas
1/2 cup sliced carrots
1/2 cup fat-free mayonnaise
1/2 cup red wine vinegar
1/4 cup fat-free milk
1/4 cup minced fresh parsley
3 tablespoons Equal

One comment on “garden pasta salad

  1. Isaiah Steege on

    There are certainly a lot of particulars like that to take into consideration. That is a great level to carry up. I offer the ideas above as general inspiration however clearly there are questions just like the one you deliver up where crucial thing shall be working in sincere good faith. I don?t know if greatest practices have emerged round issues like that, however I’m sure that your job is clearly identified as a good game. Both girls and boys really feel the impression of just a moment’s pleasure, for the rest of their lives.

Leave a Reply

Your email address will not be published.