Fruited Curry Chicken Salad
25% calorie reduction from traditional recipe
2 cups cubed cooked chicken breast
1 cup halved red seedless grapes
1 cup well drained canned pineapple chunks
2/3 cup thinly sliced celery
1/2 cup Orange Curry Mayonnaise
1/4 cup toasted slivered almonds
Combine all ingredients, except almonds. Refrigerate, covered, 1 to 2 hours to allow flavors to blend.
Just before serving, sprinkle almonds over top of salad.
Orange Curry Mayonnaise
Makes about 2 cups
1 cup light or fat-free mayonnaise
1/2 cup orange juice concentrate, thawed*
2 tablespoons Equal