1 (21 ounce) can peach or apricot pie filling
2 (15 ounce) cans fruit cocktail, drained
1 (20 ounce) can pineapple chunks, drained
1 (15 ounce) can mandarin oranges, drained
2 medium firm bananas, sliced
In a large bowl, combine pie filling and canned fruits. Cover and refrigerate.
Stir in bananas just before serving.
Yields 12 to 14 servings.