fried watermelon rinds

Fried Watermelon Rinds

1/3 cup cornmeal
1/3 cup all-purpose flour
1 teaspoon salt
Freshly ground black pepper
1 cup shortening or vegetable oil
2 cups watermelon rind, cubed

Mix together the cornmeal, flour, salt, and pepper. Heat the oil to 350 degrees F.

In a heavy 10-inch iron skillet. Roll the cubed rind in the corn meal mixture and add to the hot oil. Fry about 8-10 minutes until lightly browned.

Stir gently and cook about 4-5 minutes more until browned all over. Drain on paper towels and season with salt and pepper. Eat while hot.

102 comments on “fried watermelon rinds

  1. grolyrtolemcs on

    Very efficiently written story. It will be supportive to everyone who usess it, as well as me. Keep doing what you are doing – i will definitely read more posts.

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