french caramelized apples

French Caramelized Apples

Shared by Cara

6 tablespoons unsalted butter
1 1/4 cups granulated sugar
4 to 5 pounds Granny Smith apples, peeled, cored, and sliced
1/2 teaspoon ground cinnamon, optional

Heat oven to 400 degrees F.

Combine 4 tablespoons of the butter with the cup of sugar and a tablespoon of water in a 10- or 12-inch nonstick ovenproof skillet, and turn the heat to medium. Cook, shaking the pan occasionally (don

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