frank sinatra’s eggplant parmigiana

Frank Sinatra’s Eggplant Parmigiana

1/4 cup all-purpose flour
1/2 teaspoon salt
1 medium eggplant, peeled and cut crosswise in 12-inch slices
1 egg, beaten
1/4 cup vegetable oil
1/2 cup (1 1/2 ounce) grated Parmesan cheese
6 ounces mozzarella cheese
Tomato Sauce (recipe follows)

Prepare Tomato Sauce and set aside.

Combine flour and salt. Dip eggplant in egg, then in seasoned flour. Saut

73 comments on “frank sinatra’s eggplant parmigiana

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