Fisherman’s Wharf Crab Dip on Sourdough
Source: San Francisco French Bread Company
Green onions, Parmesan cheese and crab. What a combination!
2 (8 ounce) Parisian sourdough Luigis
1/2 cup mayonnaise
2 green onions
1/2 cup grated Parmesan cheese
1 (6 ounce) can crab meat
Chop green onions approximately 1/8-inch thick. Mix all ingredients to spreading consistency. Serve chilled in a hollowed-out Luigi (8 ounce round) with a sliced Parisian Luigi as the appetizer.
May be served hot or cold.
To serve hot, put crab dip on the sliced Luigi pieces and broil to a golden brown.