Garlic – A Natural Way to Fight High Blood Pressure & Cholesterol

Studies began in 1979 to discover if garlic did naturally offer health benefits, and through 2013 the studies showed that garlic was able to reduce high blood pressure by more than 80% of people who were already experiencing problems with it. Since these results, garlic has been identified as an herb to lower high blood pressure, and the medical field will at times recommend garlic to combat these complications.

An attractive aspect with garlic is that it is 100% natural, and it doesn’t have some of the side effects that other prescription medicines do. With a particular study, garlic was capable of lowering blood pressure by a lot on 47 patients who were hypertensive. Additionally, some other research has confirmed that hypertensive patients who took 200 mg of garlic powder three times a day lessened their diastolic blood pressure.

Garlic is an inexpensive method to help avert high blood pressure, and this is imperative since cardiovascular diseases are a common cause of death worldwide. Adding garlic to your vegetables and meats is simple and effective, and you should definitely consider it if you don’t want to stop eating fried foods. The garlic can help reduce some of the low-dense fats.

How Can Garlic Carry Out in Decreasing Hypertension?

The secret to garlic is its sulfuric compounds like allicin, diallyl disulfide and diallyl trisulfide. The aromatic odor that everyone knows is caused by the allicin, which is activated when the garlic is exposed to water or oxygen. So when you break, grind, slice or bite raw garlic, the enzyme called alliinase is released. It’s important to remember that raw garlic gives you the most amount of allicin. The amount of allicin will lessen when there’s a lot of heat, so to take advantage of the garlic, don’t cook it.

There are a few implications on how garlic has a beneficial affect on high blood pressure, but researchers don’t have factual evidence to completely explain why. One hypothesis is that garlic increases the dilation of the blood vessels, and another is that garlic keeps the digestive system from turning fat into cholesterol. Even though it isn’t completely verified, we do know that garlic does give us a benefit.

While garlic is safe on paper, it does have some side effects that you should consider. Everybody knows about the usual ones like bad breath and body odor. Yet, garlic can cause a burning sensation in the stomach or mouth. Because of this, it’s crucial not to eat it on an empty stomach. It can also bring about heartburn, gas, diarrhea, nausea, vomiting, and is a danger for bleeding because garlic works as a blood thinner. Consult your doctor before adding an excessive amount of garlic to your daily intake. To lower high blood pressure, it’s suggested that you can eat one-half to one full clove daily.