easy focaccia

Easy Focaccia

1 (10 1/2 ounce) package refrigerated
    unbaked pizza dough
1 tablespoon extra-virgin olive oil
1/4 cup shredded Parmesan cheese

Preheat oven to 400 degrees F.

Unroll dough onto a baking sheet, stretching it to fit over entire surface. Push your fingertips lightly into the dough, creating depressions all over the surface. Place dough in preheated oven for 7 minutes.

Remove dough from the oven, brush the top with olive oil, and sprinkle cheese evenly over the surface. Place dough back in the oven for about 6 more minutes, or until cheese is melted and starting to brown lightly.

Remove from oven and cut or break into 12 pieces.

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