Dip a Veggie Doo Da Dip
Source: National Yogurt Association
2 cups fresh vegetables (broccoli, peppers,
mushrooms, cauliflower, baby carrots)
1 cup plain yogurt
1/4 cup mayonnaise
1/4 envelope dry/powdered salad dressing mix
Wash, peel and chop vegetables into bite-size pieces.
Stir yogurt, mayonnaise and salad dressing mix together; cover and keep refrigerated.