Dinah Shore’s Zucchini Stuffed Chicken
8 to 10 chicken pieces (with skin on)
2 zucchini, washed and shredded
4 cups bread, shredded
2 eggs, beaten
2 tablespoons chicken seasonings (pepper,
salt, garlic powder, onion powder)*
1 large onion
1 to 2 cup water
* 2 tablespoons combined spices.
Wash and clean chicken.
Mix all stuffing ingredients except water. Add water, a little at a time, until mixture is soft but of a fairly firm consistency. Place 2 to 3 tablespoons of mixture under the skin of each chicken piece and place on baking tray. Bake at 375 degrees F for 40 to 50 minutes. Drain off fat and serve.