deep fried strawberries with sherry sauce

Deep Fried Strawberries with Sherry Sauce

1 cup pancake mix
1/2 cup plus 2 tablespoons milk
24 large strawberries
Vegetable oil
Sherry Sauce

Combine pancake mix and milk, stirring well. Remove leaves and stems from cleaned strawberries; dip into pancake mix. Deep fry strawberries in hot oil (375 degrees F) until golden brown. Drain on paper towels.

Serve strawberries immediately with Sherry Sauce.

Sherry Sauce
1 cup sifted confectioners’ sugar
1/2 cup water
1 tablespoon plus 3/4 teaspoon cornstarch
1/4 cup sherry

Combine sugar and water in small saucepan; bring to a boil. Combine cornstarch and sherry, stirring until cornstarch is dissolved. Gradually stir cornstarch mixture into hot mixture; cook over medium heat, stirring constantly, until sauce is smooth and thickened.

One comment on “deep fried strawberries with sherry sauce

  1. Beau Crispell on

    Great post and right to the point. I am not sure if this is in fact the best place to ask but do you guys have any ideea where to employ some professional writers? Thanks in advance 🙂

Leave a Reply

Your email address will not be published.