curried fruit

Curried Fruit

This is a nice accompaniment to any menu…particularly with ham, chicken or turkey.

1 (28 ounce) can peach halves
1 (16 ounce) can pineapple chunks
1 (28 ounce) can pear halves
1 large jar maraschino cherries
1 can apricots (halves or whole)
1 pound brown sugar
1 tablespoon curry powder
1/2 cup butter

Drain fruit. Place in 13 x 9-inch baking dish. Sprinkle with sugar and curry powder. Dot with butter. Bake at 325 degrees F for 1 hour.

63 comments on “curried fruit

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