curried fruit

Curried Fruit

This is a nice accompaniment to any menu…particularly with ham, chicken or turkey.

1 (28 ounce) can peach halves
1 (16 ounce) can pineapple chunks
1 (28 ounce) can pear halves
1 large jar maraschino cherries
1 can apricots (halves or whole)
1 pound brown sugar
1 tablespoon curry powder
1/2 cup butter

Drain fruit. Place in 13 x 9-inch baking dish. Sprinkle with sugar and curry powder. Dot with butter. Bake at 325 degrees F for 1 hour.

63 comments on “curried fruit

  1. smoretraiolit on

    Incredible! This blog looks just like my old one! It’s on a entirely different subject but it has pretty much the same page layout and design. Great choice of colors!

  2. tylenol order on

    Its such as you read my mind! You appear to grasp a lot
    approximately this, such as you wrote the book in it or something.
    I believe that you could do with a few p.c. to force the message home a bit, however instead
    of that, this is fantastic blog. A fantastic read.
    I will definitely be back. https://tylenol1st.com/

Leave a Reply

Your email address will not be published.