crispy yeast waffles

Crispy Yeast Waffles

2 2/3 cups all-purpose flour
1 packet active dry yeast
2 tablespoons granulated sugar
1 teaspoon salt
1 3/4 cups milk
1/4 cup water
1/4 cup butter or margarine
3 eggs

In a large mixing bowl, combine flour, yeast, sugar and salt, mixing well.

In a saucepan, heat milk, water and butter until very warm – 120 to 130 degrees F. The butter doesn’t need to melt. Add to flour mixture, add eggs and beat at low speed until moistened. Beat 1 minute at medium speed. Cover bowl with plastic wrap and foil; refrigerate several hours or overnight.

Stir down batter. Bake in waffle iron or Belgium iron on medium heat. Serve hot with butter and your favorite topping.

242 comments on “crispy yeast waffles

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