1 large block cream cheese
1 can crabmeat, drained
1 jar chili sauce
2 tablespoons fresh parsley, minced
Place a block of cream cheese on a nice plate. Over this, pack drained crabmeat. Pour chili sauce over this (don’t use all of the jar). Place paper towels around loaf to sop up extra liquid before serving.
Sprinkle parsley over chili sauce before serving with assorted crackers.