confetti rice salad

Confetti Rice Salad

10% calorie reduction from traditional recipe

4 cups cooked rice, at room temperature
1 cup peeled seeded diced cucumber
1/2 cup frozen peas, thawed
1/2 cup canned corn, drained
1/4 cup diced red bell pepper
1 carrot, shredded
1 green onion, minced
2 tablespoons chopped fresh parsley

1/3 cup white wine vinegar
3 tablespoons Equal

115 comments on “confetti rice salad

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