cinnamon apples

Cinnamon Apples

4 tart apples, sliced
1 cup granulated sugar
1/2 cup water
1/2 pound red cinnamon candies

Pare and slice apples into eighths. Combine sugar, water and candy to make syrup. Bring to a boil and, when sugar and candy are dissolved, add sliced apples. Cook until apples are soft.

One comment on “cinnamon apples

Leave a Reply

Your email address will not be published.