Chocolate Fudge Easter Eggs
1/4 pound butter, melted
2 (3 5/8 ounce) boxes chocolate pudding mix
1/2 cup milk
1 pound confectioners’ sugar
1 teaspoon vanilla extract
8 ounces dipping chocolate
Combine butter, pudding mix and milk. Bring to boiling and simmer 2 minutes, stirring constantly. Remove from heat.
Add sugar and vanilla extract; stir until smooth. When cool enough to handle, shape into eggs and place on wax paper-lined tray. Chill until firm.
Melt chocolate; dip cooled eggs. Place on wax paper. Let stand until coating hardens.