From the kitchen of Kevin Taylor, the BBQ Guru
This is a wing recipe but I used it to make thighs. I followed the same procedure as in Couzan Billy’s Chicken Thighs. The canned green chiles are not really hot so you can replace with some hotter chiles of your choice.
5 pounds chicken wings
1 cup lime juice
7 ounces green chiles, diced
2 tablespoons garlic powder
2 1/2 tablespoons paprika
1 tablespoon sugar
1 tablespoon salt
1 tablespoon lemon pepper
1 tablespoon dark soy sauce
1/4 cup olive oil
Puree chiles in food processor.
Mix all ingredients together adding cayenne to your desired heat level.
Marinate wings for 2 to 8 hours.
Grill and baste often with marinade.