4 ounces cream cheese, softened
1/3 cup sour cream
3 tablespoons confectioners’ sugar
1 tablespoon milk
1/4 teaspoon almond extract
1 pint fresh strawberries
1/4 cup graham cracker crumbs
In a mixing bowl, beat cream cheese until smooth. Add the sour cream, sugar, milk and extract; mix until smooth. Transfer to a serving bowl.
Place the strawberries and crumbs in separate serving bowls. Dip strawberries into cheesecake mixture, then into crumbs.
Yields about 1 cup.